Breakfast Ideas – Puffy Snacks

by Contributing Writer Laura Hewetson

Another bound-to-be favourite of your kid!! Snacks that kid’s truly will enjoy 🙂

You’ll need:

1-2 Sheets of puff pastry

tomato sauce

ham

cheese

spinach leaves (frozen or fresh)

feta cheese

Method

1. Cut the sheet of puff pastry into bite size squares.

2. Put on our favourite topping!!! (Get the kids to do it!)

We did a ham and cheese “bite”, as well as a spinach and feta. As long as the topping is not too “wet” it will work great!

3. Put the squares onto a tray and bake according to puff pastry instructions, usually 190-200C for about 10-15 minutes, (until puffed and golden!)

4. Best eaten warm and on the day!! Yummy!